TasteIQ
OTA channel management for hotels worldwideOne dashboard for every OTA—and every hotel outlet
Stop juggling Booking.com, Agoda, MakeMyTrip, Airbnb, and Expedia in separate tabs. TasteIQ syncs room inventory and bookings across channels while you run restaurants, cafés, and room service from the same property OS.
Sell everywhere. Manage in one place.
TasteIQ connects your property to the OTAs guests actually book on—across India, Southeast Asia, the Middle East, Europe, and the Americas.
Update once. Every OTA stays accurate.
When a deluxe room sells on Agoda at 2:14 PM, availability drops on Booking.com, MakeMyTrip, and Airbnb before your front desk finishes the check-in. No manual exports. No spreadsheet roulette.
- Master inventory pushed to all connected OTAs in real time
- Room-type and rate-plan mapping across channel-specific formats
- Stop-sell and minimum-stay rules applied uniformly
- Alerts when a channel falls out of sync or stops accepting updates
How sync works
1. Set master availability in TasteIQ
Define room types, allotments, and blackout dates once.
2. Channels receive instant updates
Every connected OTA reflects the same live inventory.
3. Bookings flow back to one calendar
Reservations from any channel land in a single property view.
Every reservation. One timeline.
Front desk, revenue managers, and owners see arrivals, departures, and in-house guests across all OTAs—colour-coded by channel—without opening five extranets.
Channel-tagged bookings
Know instantly whether a guest came from Booking.com, Airbnb, or a direct walk-in—critical for commission tracking and guest communication.
Room assignment view
Drag-and-drop room allocation with housekeeping status, so operations teams aren't guessing which rooms are ready at check-in.
Arrival & modification alerts
Get notified on cancellations, date changes, and special requests before guests arrive—reducing front-desk surprises.
Why rate parity matters for independent hotels
Guests compare prices in seconds. If your suite is cheaper on one OTA, you lose direct-booking revenue and train travellers to never book on your website. TasteIQ gives revenue managers a single control panel to publish BAR updates everywhere—and audit compliance without logging into each extranet daily.
Protect your BAR. Catch rate leaks early.
OTA rate discrepancies erode direct bookings and trigger parity clauses. TasteIQ monitors published rates across channels and flags undercuts before they cost you margin.
- Side-by-side rate comparison across connected OTAs
- Parity violation alerts with channel and room-type detail
- Bulk rate pushes for seasonal updates and promotions
- Currency-aware pricing for international portfolios
Rooms, rates, and outlets on TasteIQ. One property brain.
Most channel managers stop at room inventory. TasteIQ adds native property management plus the F&B layer—restaurant POS, café billing, room-service KOT, and banquet charges—so property owners see the full guest revenue picture.
Restaurant & café
Table service, takeaway, and counter billing with outlet-level menus and GST or VAT invoices.
Room service
Route orders to kitchen by room number. Post charges to guest folios automatically.
Banquets & events
Package menus, advance deposits, and final billing for weddings and corporate events.
Owner dashboard
OTA occupancy, ADR trends, and outlet revenue in one report—by property or across your portfolio.
Pain points property owners tell us about
Whether you run a boutique resort in Goa, a city hotel in Dubai, or a heritage property in Rajasthan—these operational headaches look the same.
Double bookings from stale inventory
A room sells on two OTAs because someone forgot to close availability on the other channel. TasteIQ eliminates the lag that causes these costly mistakes.
Five extranets, zero visibility
Your team logs into Booking.com, Agoda, Airbnb, and more just to answer “how many rooms do we have tonight?” One calendar replaces the tab chaos.
Rate undercuts you didn't authorise
An OTA promotion drops your suite price without approval. Parity alerts catch it before guests—and your revenue manager—notice.
Rooms and outlets in separate silos
Channel manager for rooms, another POS for the restaurant, spreadsheets for banquets. TasteIQ unifies the property stack owners actually need.
Tax compliance across regions
Indian properties need GST line items; UAE, UK, and EU properties need VAT handling. TasteIQ configures regional tax rules per outlet and invoice type.
Commission bleed with no outlet upsell
OTA guests arrive but dine elsewhere. Branded in-house ordering and room-service workflows keep F&B revenue on-property.
Hotel OTA management questions
Hotel OTA channel management keeps room inventory, rates, and bookings synchronized across online travel agencies—so properties avoid double bookings, manual spreadsheet updates, and logging into multiple extranets daily.
Ready to unify your OTAs and hotel outlets?
Book a demo with our property specialists. See live inventory sync, rate parity, and multi-outlet control—then switch with zero upfront risk.