Double bookings across OTAs
Real-time inventory sync prevents selling the same room or package on multiple channels. One update, every OTA reflects it.
TasteIQ
Opening a property—or adding F&B outlets? Sync room inventory across Booking.com, Agoda, MakeMyTrip, Airbnb, and more—while running restaurant, café, room service, and banquet from one dashboard. 14-day free trial.
Limited Time Offer Ends In:
One OS for restaurant, café, room service, and banquet counters—without weeks of IT projects.
Running a standalone café or restaurant? See restaurant setup →
Add hotel details and create outlets (coffee shop, all-day dining, room service, banquet). Tax profiles follow your brand standards.
Photograph or upload each outlet's menu—including room-service lists. AI extracts items and prices so desks aren't stuck typing catalogs.
Staff bill from tablets or phones you already use. You see every outlet in one place—ready for OTA / inventory workflows next.

One hospitality OS for rooms, outlets, and guests—fast go-live for opening week, cleaner ops after.
14-day free trial and ~15-minute outlet setup so F&B billing and KOT are live when the first guests check in.
Stop paying for multiple systems. TasteIQ includes core features in one subscription – no hidden add-ons.
Properties using TasteIQ report stronger direct guest ordering from in-house dining, reducing third-party commissions.
Automated inventory, billing and reporting save managers significant time on manual tasks.
| Feature | Your Current System | TasteIQ |
|---|---|---|
| Setup Time | Days or Weeks | 15 Minutes |
| Separate Inventory System | Extra Fee | Included |
| Own Ordering Website | Extra Fee | Included |
| Multi-Outlet Management | Complex & Expensive | Simple & Included |
| Customer Support | Limited Hours | 24×7 Support |
| Hidden Charges | Yes | None |
TasteIQ connects your property to the channels guests already use—keeping availability, rates, and reservations in sync so you never double-book or oversell an outlet.
Push room and package availability to all connected OTAs from one calendar. When a booking lands on any channel, inventory updates everywhere instantly.
See direct, OTA, walk-in, and group bookings in one view. Front desk and F&B teams work from the same source of truth across outlets.
Monitor rate mismatches across channels, protect brand pricing, and get alerts before parity issues cost you ranking or revenue.
From double bookings to fragmented F&B stacks, we address the operational headaches that slow properties down.
Real-time inventory sync prevents selling the same room or package on multiple channels. One update, every OTA reflects it.
Restaurant, café, room service, and banquet billing often live in silos. TasteIQ unifies menus, KOT, and inventory across every dining point.
Operate internationally with localized tax rules—GST in India, VAT in the EU and Middle East, and configurable invoicing for your markets.
15-minute AI menu setup and intuitive POS flows mean front-of-house teams go live fast—without weeks of vendor training.
Drive more direct and in-house dining revenue with branded guest ordering while still maximizing reach on major booking channels.
Portfolio owners get outlet-level and property-level dashboards—compare F&B performance, inventory, and channel mix across locations.
Boutique hotels, resorts, urban properties, and multi-property groups.
Run intimate dining, café service, and guest ordering with lean teams.
Coordinate poolside, restaurant, and multipoint F&B from one dashboard.
Unify restaurant, café, room service, and banquet billing workflows.
Centralize menus, inventory, and reporting across properties and outlets.
14-day free trial for new boutiques, resorts, and first F&B outlets
Run rooms, bookings, and multi-outlet dining from one property brain.
"We soft-opened with TasteIQ from day one. Fifteen-minute outlet setup, GST ready, and the café team billed guests the same afternoon."
F&B Head, Mumbai Boutique Hotel
"Everything lives in one place now. We used to juggle three systems across outlets. Staff learned TasteIQ in an hour, and direct guest orders through our branded ordering are up significantly."
Operations Manager, Delhi Property
"Our small resort couldn't afford multiple expensive systems. TasteIQ's all-in-one pricing fit perfectly. We uploaded menu photos and were billing across outlets within 20 minutes."
Owner, Bangalore Resort
14-day free trial. Go live in ~15 minutes—outlets, KOT, and guest ordering before the first check-in rush.
Create your TasteIQ account—or leave details for a property specialist while you’re fitting out or soft-opening
Map outlets, upload menus, and complete setup with guided onboarding
Use the 14-day free trial to train staff and print test bills before opening week
Stay on All-in-one (or custom for portfolios) and run your first real service on TasteIQ
Our onboarding team stays with you through opening week so the first busy service is calm.
Built for newly opening properties and first F&B stacks. Remember:
Bangalore, India
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A practical checklist for boutique hotels, resorts, and multi-property groups evaluating F&B POS plus channel inventory sync.
Modern hotel operators need OTA inventory sync, multi-outlet F&B billing, KOT, tax-compliant invoices, and guest ordering—without stitching together a fragile stack of vendors.
TasteIQ combines property F&B operations with channel inventory workflows so GMs and F&B managers share one source of truth.
Onboarding and support for hotels and resorts across India, the Middle East, Europe, Americas, and Asia-Pacific.
Headquartered in Bangalore. Remote property onboarding available worldwide.
Newly opening boutiques, resorts, and properties adding F&B outlets—plus operators digitizing hotel dining for the first time. We focus on fast outlet go-live (~15 minutes) and a 14-day free trial so you’re ready for opening week.
Join hotel and property operators who go live on TasteIQ before opening week.
Full product access while you set outlets, KOT, and guest ordering