Restaurant POS operations
Menu Pricing for Beginners: Cafe India Guide
Beginner cafe pricing in India works best at the SKU level: standardize portion, calculate recipe cost, choose a target food-cost percentage, build a clean price ladder, and keep GST display logic consistent across menu board and POS. This guide walks through recipe costing, price cards, psychological pricing, and the practical step of putting final prices into TasteIQ so the counter matches the board.